Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef and bean enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Bean Enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef and Bean Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Take filling
  2. Get 1 lb ground beef
  3. Get 1 medium onion
  4. Prepare 1 green pepper
  5. Take 1 can refried beans
  6. Take 3 jalapenos, diced
  7. Take sauce
  8. Make ready 1 can Campbell's tomato soup
  9. Make ready 1 can Campbell's cream of mushroom soup
  10. Prepare 1 can Old El Paso enchilada sauce, medium
  11. Make ready 1 juice from canned jalapenos, if canned peppers were used
  12. Take shell
  13. Make ready 1 packages large flour or corn tortillas
  14. Take 1 packages shredded taco cheese
Instructions to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

So that is going to wrap this up with this exceptional food beef and bean enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!