Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and loaded vegetable scampi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and loaded vegetable scampi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp and loaded vegetable scampi is something that I’ve loved my entire life.
This is an easy one pan meal. Just pre-cooked shrimp tossed in a ceramic non-stick skillet with Scampi Skillet sauce. Can be served over the starch of your choice. Grilled shrimp scampi is a super quick and super easy dinner, packed full of vegetables, and which everyone in the family can customize to their liking.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp and loaded vegetable scampi:
- Take Pre cooked shrimp large
- Make ready Zucchini
- Prepare Mushrooms
- Prepare Asparagus
- Prepare Yellow grape tomatoes
- Take Campbell's Scampi Skillet sauce
Cook pasta as directed, drain, keep warm. Season with salt, pepper and red pepper flakes. Add the reserved spaghetti squash and toss with cheese and parsley. Season with salt and pepper and serve immediately.
Instructions to make Shrimp and loaded vegetable scampi:
- Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
- In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
- Add in pre-cooked shrimp and tomatoes
- Add in 1/4 cup of skillet sauce.
- Sauté and combine well
- Serve over penne
- Nutrition facts
Add the reserved spaghetti squash and toss with cheese and parsley. Season with salt and pepper and serve immediately. This Shrimp and Vegetable Skillet is a brief and wholesome dinner or lunch recipe! It's top notch low in carbs and loaded with scrumptious veggies. You can make this highly spiced or non-spicy and stores properly in containers for meal-prepping.
So that’s going to wrap this up with this exceptional food shrimp and loaded vegetable scampi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
