Beef back ribs n veggies
Beef back ribs n veggies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef back ribs n veggies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef back ribs n veggies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef back ribs n veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef back ribs n veggies using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef back ribs n veggies:
  1. Get 2 lb Beef back ribs
  2. Prepare 2 cup Red wine
  3. Make ready 1/2 cup Worcestshire sauce
  4. Make ready 1 cup Sliced carrots
  5. Get 1 cup Mushrooms sliced
  6. Make ready 1 cup Potatoes large dice
  7. Make ready 4 small Yellow onions
  8. Prepare 1 Salt liberally
  9. Make ready 2 tbsp Black pepper
  10. Get 3 slice Garlic cloves
  11. Make ready 1 1/2 tbsp Garlic powder
  12. Take 1 Flour as needed
  13. Get 3 cup Beef stock
  14. Take 2 1/2 tbsp Brown sugar
  15. Make ready 2 tbsp Parsley chopped
Instructions to make Beef back ribs n veggies:
  1. Preheat oven to 375°
  2. Oil cast iron skillet and place over med high heat. Dredge ribs though flour so that they are completely covered. Put in skillet n sear on all sides.
  3. Add onions n carrots n cook until onions are transparent. Add carrots. Cook 3 minutes then add mushrooms n garlic. Cook until all vegetables sauteed
  4. Add wine and half your beef stock. Cook untill simmering, cover with foil and put in oven.
  5. Bake for 1 - 1/2 hrs. basting with beef stock every half hour and turning the meat. Sprinkle with parsley
  6. Take out of oven and rest the meat for 5- 10 min. Enjoy!!!

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