Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef shawarma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Shawarma is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Shawarma is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef shawarma using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Shawarma:
- Prepare 1 kg beef, cut into thin fajita-like strips
- Prepare 2 onions, cut in slices
- Take 1 tomato, cut in slices
- Take for the marinade
- Prepare 3 tomatoes, cut in slices
- Make ready 1 cup apple cider vinegar
- Make ready 1/4 cup olive oil
- Make ready 2 teaspoons 7 spices
- Prepare 1/2 teaspoon cinnamon
- Get 1/4 teaspoon ground nutmeg
- Take 1/2 teaspoon black pepper
- Take 1 1/2 teaspoons salt
- Take For the tahini sauce:
- Get 1/2 cup tahini, sesame paste
- Prepare 1 clove garlic, crushed
- Make ready 1/2 cup water
- Take 4 tablespoons lemon juice
- Make ready 1/2 teaspoon salt
- Take For garnishing:
- Take 1 cup chopped parsley
- Prepare 1 teaspoon sumac
Instructions to make Beef Shawarma:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
- You can find the recipe ‘tahini sauce’ in this application.
So that’s going to wrap this up with this special food beef shawarma recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
