Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the potatos zrazy with minced meat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potatoes must be pre-baked in a uniformor bake in the oven, you can use a steamer and cook the potatoes for a couple. Then every word is rolled in flour and friedin a frying pan until a crispy crust forms. Finished zrazy potato with minced meat can be served with sour cream or any sauce and a. Hello everyone, in this video you will learn how to cook potato zrazy with minced meat.
The potatos zrazy with minced meat is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. The potatos zrazy with minced meat is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook the potatos zrazy with minced meat using 11 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make The potatos zrazy with minced meat:
- Make ready 1 kg potato
- Get 250 g minced meat (I used ground beef)
- Take 150 g onion
- Make ready 3 tbsps breadcrumbs
- Make ready 300 g flour
- Make ready 1 egg
- Take salt
- Take pepper
- Take Vegetable oil for frying
- Take 50 g oil for ready meals
- Take 50 g cheese for ready meals
Add eggs, starch, flour and turn everything into a homogeneous mass using tolkushki or. PREPARATION: Clean potatoes (better to take a major, the better to rub). Nateret half on a coarse grater, the other half - on a fine. Connect minced (better to take the swine, because it is fatter, juicier zrazy are.
Instructions to make The potatos zrazy with minced meat:
- Boil the potatoes in their skins in salted water until tender. Cool down.
- Onions clean, finely chopped.
- Fry the onion in vegetable oil until transparent.
- Add breadcrumbs, stir fry for 2-3 minutes.
- Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing.
- Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready
- Minced salt and pepper, mix well.
- Potatoes are clean, grate.
- Add egg, lightly salt and stir.
- Parts add the flour and mix well (the dough is quite sticky).
- Hands well moistened with water. Separate piece of dough.
- Formed in the hands of a flat cake, put a portion of stuffing inside.
- Wrap the edges of the dough and form a loaf.
- Finished balls to put on a wet plate.
- Blind, so all balls every time wetting hands with water.
- Water in a saucepan bring to a boil, add salt.
- Lower zrazy in boiling water (I went down with a slotted spoon).
- Cook for 10 minutes after bubbling.
- Put the the potato on a plate zrazy, well greased with butter.
- Top grate cheese.
Nateret half on a coarse grater, the other half - on a fine. Connect minced (better to take the swine, because it is fatter, juicier zrazy are. Zrazy can be prepared with different fillings, for example, with meat, fish, vegetable, mushroom. Such patties are by no means different from ordinary patties. They are delicious, nourishing and more dense, but at the same time easy for the body.
So that is going to wrap it up for this special food the potatos zrazy with minced meat recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!