Chicken Taco Soup
Chicken Taco Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Taco Soup is something that I’ve loved my entire life.

Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.

To begin with this particular recipe, we have to prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:
  1. Take 1 small whole chicken
  2. Make ready 1 (15 oz) can of pinto beans-drained
  3. Make ready 1 (15 oz) can of black beans-drained
  4. Get 1 (15 oz) can of sweet corn-drained
  5. Prepare 1 (10 oz) can of green enchilada sauce
  6. Get 1 (14.5 oz) can of diced tomatoes
  7. Take 1 (4 oz) can of diced green chilies
  8. Prepare 1 (14 oz) can of chicken broth
  9. Take 1 packet taco seasoning
  10. Prepare Cumin, chili powder, garlic powder, onion powder
  11. Make ready 2 cups Mexican cheese blend

This chicken taco soup recipe is as quick, easy and comforting as a soup can get! Full of seasoned, spicy chicken, black beans, corn and sweet onion, this quick and easy taco soup is the perfect soup to serve as is or with a big piece of cornbread on the side or even with chips. Taco Soup has never been easier (or more delicious!) than with this flavorful Chicken Taco Soup! It's full of chicken, corn and beans and is finished off with your favorite taco fixings.

Instructions to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

Taco Soup has never been easier (or more delicious!) than with this flavorful Chicken Taco Soup! It's full of chicken, corn and beans and is finished off with your favorite taco fixings. A fun twist on the traditional taco night, your family's sure to LOVE! Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients.

So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!