Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rissoles with apple and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rissoles with apple and cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rissoles with apple and cheese is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rissoles with apple and cheese:
- Prepare 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Take 1/2 red onion
- Get 1 large clove of garlic
- Make ready 1/2 bread roll or 2 slices of stale bread
- Get 1/2 apple, peeled and coarsely grated
- Get a few sprigs of thyme, leaves stripped
- Make ready 1/2 small bunch of parsley, finely chopped
- Make ready 1 egg
- Take 20 g grated Parmesan
- Make ready 30 g grated Emmental or Gruyere
- Make ready salt and black pepper
- Prepare 1 tsp black onion (nigella) seeds
- Make ready a few tbsp. Panko breadcrumbs
- Get oil, for frying
Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish. Rissoles with apple and cheese is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy.
Steps to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Rissoles with apple and cheese is something which I have loved my entire life. They are nice and they look fantastic. Rissoles with apple and cheese step by step.
So that’s going to wrap this up for this special food rissoles with apple and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
