Chicken Taco Soup
Chicken Taco Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Taco Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Taco Soup is something that I have loved my entire life.

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering.

To get started with this recipe, we must first prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:
  1. Take small whole chicken
  2. Take can of pinto beans-drained
  3. Take can of black beans-drained
  4. Make ready can of sweet corn-drained
  5. Make ready can of green enchilada sauce
  6. Prepare can of diced tomatoes
  7. Take can of diced green chilies
  8. Get can of chicken broth
  9. Make ready taco seasoning
  10. Take Cumin, chili powder, garlic powder, onion powder
  11. Make ready Mexican cheese blend

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.

Steps to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!

So that’s going to wrap it up for this exceptional food chicken taco soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!