The potatos zrazy with minced meat
The potatos zrazy with minced meat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the potatos zrazy with minced meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potatoes must be pre-baked in a uniformor bake in the oven, you can use a steamer and cook the potatoes for a couple. Then every word is rolled in flour and friedin a frying pan until a crispy crust forms. Finished zrazy potato with minced meat can be served with sour cream or any sauce and a. Hello everyone, in this video you will learn how to cook potato zrazy with minced meat.

The potatos zrazy with minced meat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. The potatos zrazy with minced meat is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have the potatos zrazy with minced meat using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make The potatos zrazy with minced meat:
  1. Prepare 1 kg potato
  2. Take 250 g minced meat (I used ground beef)
  3. Take 150 g onion
  4. Take 3 tbsps breadcrumbs
  5. Take 300 g flour
  6. Take 1 egg
  7. Make ready salt
  8. Make ready pepper
  9. Make ready Vegetable oil for frying
  10. Take 50 g oil for ready meals
  11. Get 50 g cheese for ready meals

Add eggs, starch, flour and turn everything into a homogeneous mass using tolkushki or. PREPARATION: Clean potatoes (better to take a major, the better to rub). Nateret half on a coarse grater, the other half - on a fine. Connect minced (better to take the swine, because it is fatter, juicier zrazy are.

Steps to make The potatos zrazy with minced meat:
  1. Boil the potatoes in their skins in salted water until tender. Cool down.
  2. Onions clean, finely chopped.
  3. Fry the onion in vegetable oil until transparent.
  4. Add breadcrumbs, stir fry for 2-3 minutes.
  5. Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing.
  6. Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready
  7. Minced salt and pepper, mix well.
  8. Potatoes are clean, grate.
  9. Add egg, lightly salt and stir.
  10. Parts add the flour and mix well (the dough is quite sticky).
  11. Hands well moistened with water. Separate piece of dough.
  12. Formed in the hands of a flat cake, put a portion of stuffing inside.
  13. Wrap the edges of the dough and form a loaf.
  14. Finished balls to put on a wet plate.
  15. Blind, so all balls every time wetting hands with water.
  16. Water in a saucepan bring to a boil, add salt.
  17. Lower zrazy in boiling water (I went down with a slotted spoon).
  18. Cook for 10 minutes after bubbling.
  19. Put the the potato on a plate zrazy, well greased with butter.
  20. Top grate cheese.

Nateret half on a coarse grater, the other half - on a fine. Connect minced (better to take the swine, because it is fatter, juicier zrazy are. Zrazy can be prepared with different fillings, for example, with meat, fish, vegetable, mushroom. Such patties are by no means different from ordinary patties. They are delicious, nourishing and more dense, but at the same time easy for the body.

So that’s going to wrap this up with this exceptional food the potatos zrazy with minced meat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!