PEBBLES' PERCITELLI PIEDMONTESE
PEBBLES' PERCITELLI PIEDMONTESE

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pebbles' percitelli piedmontese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

PEBBLES' PERCITELLI PIEDMONTESE is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. PEBBLES' PERCITELLI PIEDMONTESE is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pebbles' percitelli piedmontese using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make PEBBLES' PERCITELLI PIEDMONTESE:
  1. Prepare 1/2 lb Butter, Melted
  2. Make ready 5 tsp Minced Garlic
  3. Make ready 4 tsp Lemon Juice
  4. Take 1 tsp Rosemary
  5. Take 1 tsp Oregano
  6. Take 1 tsp Parsley
  7. Make ready 1 tsp Pepper
  8. Take 1 tsp Tabasco Sauce
  9. Prepare 6 oz Button Mushrooms
  10. Make ready 4 tbsp Better Than Boullion Beef Base
  11. Get 4 Egg Yolks
  12. Get 2 can Quartered Artichoke Hearts
  13. Prepare 6 oz Snow Pea Pods,blanched
  14. Prepare 1/2 cup Grated Romano Cheese
  15. Take 1/2 cup White Cooking Wine
  16. Prepare 8 Italian Plum Tomatoes halved,heated and kept warm
  17. Take 1 lb Perciatelli Pasta (Fresh Market) cooked until tender
Steps to make PEBBLES' PERCITELLI PIEDMONTESE:
  1. In large sauce pan melt butter. Add next 7 ingredients.
  2. Add mushrooms, bullion and white wine.
  3. Remove pan from heat. Stir in egg yolks and continue stiring until sauce thickens.
  4. Add artichokes.
  5. Pour over hot pasta.
  6. Garnish with plum tomatoes an pea pods
  7. Sprinkle Romano cheese on top

So that is going to wrap it up for this special food pebbles' percitelli piedmontese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!