Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- Make ready 200 gram beef
- Take 200 gram tripe, boiled
- Make ready 100 gram beef heart, boiled well
- Take 1 . 4 litters of rice washing water
- Prepare 4 lemon grass bruised
- Prepare 3 salam leave (bay leaves)
- Get 150 gram groundnut (fried and mashed)
- Take 3 tablespoon cooking oil for sauting
- Prepare 4 cm ginnger
- Take 1 tablespoon beef broth powder
- Prepare 4 tablespoons vegetables oil
- Prepare Ground Spices:
- Get 7 pieces candlenuts roasted
- Take 5 cloves garlic
- Take 3 shallots
- Prepare 1 tablespoon coriander roasted
- Prepare 1 teaspoon cumin roasted
- Get 1 teaspoon pepper
- Take to taste Salt and sugar
- Prepare For The Steamed rice with herbal (Buras/ Burasa)
- Prepare 500 gram rice washed and drained
- Take 1 litter coconut milk
- Make ready 2 teaspoon salt
- Make ready 2 Salam leaves (bay leaves)
- Take Banana leaves, for wrapping
- Take String, for tying
- Get For the Sambal Goreng :
- Prepare 500 gram peeled potatoes, peeled, cut into cubes and washed
- Get Cooking oil, heated
- Take 250 gram beef liver, washed
- Prepare 2 tablespoons ground red chilies
- Get 3 bay leaves
- Prepare 100 gram stink bean (optional)
- Make ready 100 ml coconut milk
- Prepare Ground Spices:
- Get 5 of candlenuts
- Get 3 shallots
- Make ready 4 cloves garlic
- Take 6 red chillies
- Make ready 5-7 bird's eye chilli (optional)
Instructions to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
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