Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and zucchini stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir the garlic and ginger well and add in the sauce, whisking well. Remove from heat, add in the chicken and stir well to coat.
Chicken and Zucchini stir fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken and Zucchini stir fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Zucchini stir fry:
- Prepare For the chicken
- Make ready chicken breast, cut bite size
- Get cornflour
- Prepare low sodium soy sauce
- Get For the stir fry sauce
- Get low sodium soya sauce
- Take water/chicken broth
- Make ready corn flour
- Take mirin
- Make ready sugar
- Make ready sesame oil
- Make ready For the stir fry
- Get minced garlic
- Take minced ginger
- Take Vegetable:
- Prepare big zucchini/2 cups, cut 1/4 inch thick half moon
- Take Black fungus/other mushroom
- Make ready Capsicum/tomatoes/carrots etc
- Take Egg tofu/tofu
- Make ready For garnish: (optional)
- Get Sesame seeds and scallion
How to make chicken zucchini stir fry recipes! Combine all of the ingredients for the sauce in a bowl. Once the oil is hot, add chicken in a single layer. If needed add the second tablespoon of oil to the pan to fry the garlic, ginger, and onion together.
Instructions to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice π
Once the oil is hot, add chicken in a single layer. If needed add the second tablespoon of oil to the pan to fry the garlic, ginger, and onion together. Lower the heat if necessary to keep the mixture from browning. Add another tablespoon of oil to the wok and heat over high until smoking. Push the chicken to the sides of the wok and add remaining tablespoon oil to the center.
So that’s going to wrap this up with this exceptional food chicken and zucchini stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!