Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vendella amb bollets (beef with wild mushrooms ). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vendella amb Bollets (Beef with Wild Mushrooms ) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vendella amb Bollets (Beef with Wild Mushrooms ) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vendella amb bollets (beef with wild mushrooms ) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vendella amb Bollets (Beef with Wild Mushrooms ):
- Make ready 1 kg beef hock
- Prepare 300 grams wild mushrooms
- Make ready 1 chopped onion
- Prepare 2 tomatoes
- Take 2 carrots
- Get 2 potatos
- Take 1 laurel leaf
- Prepare 2 clove garlic
- Prepare 3 tbsp rancio wine or sherry wine
- Take 3 tbsp olive oil
- Take dash salt and pepper to taste
- Prepare 1 tbsp hazelnuts
- Take 2 tbsp almonds
- Take 1 bunch chopped parsley
Steps to make Vendella amb Bollets (Beef with Wild Mushrooms ):
- Heat the olive oil in a pot and brown the beef. Season with salt and pepper.
- Add onions and reduce them to translucent and aromatic. Then add carrots and tomatoes.
- Soak with wine and leave to reduce for 2 mins. Add the mushrooms and potatoes.
- Add the laurel leaf and cover with water and let simmer on low for 1 hour
- In a mortar and pestle, crush the hazelnuts and almonds with garlic to make a paste with parsley.
- Add the crushed paste to the pot and let simmer for 10 more mins.
So that is going to wrap this up for this special food vendella amb bollets (beef with wild mushrooms ) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!