Rockin' Bockin' Texan Ranchero Beans
Rockin' Bockin' Texan Ranchero Beans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rockin' bockin' texan ranchero beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rockin' Bockin' Texan Ranchero Beans is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rockin' Bockin' Texan Ranchero Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rockin' bockin' texan ranchero beans using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rockin' Bockin' Texan Ranchero Beans:
  1. Prepare 2 lbs pinto beans
  2. Prepare 1 (32 oz) box of beef broth
  3. Make ready 2 (12 oz) Shiner Bock beers
  4. Make ready 1 medium red onion, diced
  5. Make ready 2 jalapeños, halved and seeded
  6. Make ready 1 can fire roasted diced tomatoes
  7. Make ready 6 tbs pinto bean seasoning
  8. Take 6-8 stems of cilantro
  9. Take Ham hock or sliced bacon (2-4 thick slices, quartered)
Instructions to make Rockin' Bockin' Texan Ranchero Beans:
  1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using.
  2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed.
  3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine.
  4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely.
  5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!

So that is going to wrap this up for this exceptional food rockin' bockin' texan ranchero beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!