Autumn Chowder
Autumn Chowder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, autumn chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. In the drippings, saute onion until tender.

Autumn Chowder is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Autumn Chowder is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Chowder:
  1. Make ready bacon (your choice on how much)
  2. Prepare medium yellow onion, diced
  3. Make ready garlic, minced (I use more because I love garlic)
  4. Prepare chicken broth (or chicken soup base)
  5. Take potatoes (I use red potatoes)
  6. Prepare carrots, sliced
  7. Prepare milk (I use 2%)
  8. Prepare heavy whipping cream
  9. Prepare frozen corn
  10. Get celery seed
  11. Get chili powder (optional)
  12. Take black pepper
  13. Take mexican shredded cheese
  14. Make ready shredded mozzarella cheese
  15. Make ready all purpose flour
  16. Make ready Salt and pepper
  17. Prepare Optional: parsley, sour cream, extra cheese and or extra bacon

This soup is easy to assemble and the leftovers can be easily frozen. A one pot comfort food that you'll be making all winter long! Prepare potatoes, and place in cold water until ready to use. In a large stock pot, over medium heat, brown bacon, but not crispy.

Instructions to make Autumn Chowder:
  1. Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
  2. Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
  3. Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
  4. Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
  5. Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
  6. Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
  7. Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.

Prepare potatoes, and place in cold water until ready to use. In a large stock pot, over medium heat, brown bacon, but not crispy. Add chopped onion, bay leaves and cook until soft, but not brown. Drain off most of the bacon fat. Our AUTUMN CHOWDER is full of produce that is great to use during the summer to fall transition.

So that’s going to wrap this up with this exceptional food autumn chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!