Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Effortlessly sexy statement underwear designs - Endless comfort & a gorgeous fit. White Chicken Chili Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip.
White Chicken Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. White Chicken Chili is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Prepare chicken breasts (depending on size)
- Get large onion, chopped
- Get garlic cloves, diced
- Get black beans (drain all cans)
- Prepare navy beans (drain only one)
- Prepare diced green chili's
- Take box of chicken stock
- Prepare Cayenne Pepper (3 palm fulls or to your liking)
- Make ready Cumin (1 palm full up to 1/2 bottle)
- Take Garlic Salt
- Get Coriander (1 palm full)
- Prepare Black Pepper
- Make ready Sour Cream
- Make ready Cilantro
- Take Corn Tortillas
- Make ready Olive Oil
- Make ready Shredded Cheese
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. White chicken chili is just like any other chili recipe, except that instead of a tomato base, you make a white base that starts with a roux. With this recipe you can adjust the seasonings as you need to.
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
White chicken chili is just like any other chili recipe, except that instead of a tomato base, you make a white base that starts with a roux. With this recipe you can adjust the seasonings as you need to. If you prefer to give it more of a tex-mex taste, you can squeeze in some fresh lime juice and top with jalapenos. Even though a nice pot of hot chili is good anytime of the year, I think. This White Chicken Chili is ultra thick and creamy, with shredded chicken, white beans and corn and just the right amount of spice!
So that’s going to wrap this up with this special food white chicken chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
