Lime Beef with Mush and Potatoes
Lime Beef with Mush and Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lime beef with mush and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lime Beef with Mush and Potatoes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lime Beef with Mush and Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lime Beef with Mush and Potatoes:
  1. Take Steak marinade
  2. Prepare 2 pound eye of round beef
  3. Make ready 8 large limes
  4. Get 1 teaspoon salt
  5. Make ready 1 teaspoon granulated garlic powder
  6. Make ready Mush and Taters
  7. Take 1-1/2 pounds potatoes red and Yukon
  8. Make ready 1 pint beef broth
  9. Take 2/3 cup panko breadcrumbs
  10. Take To taste salt
Instructions to make Lime Beef with Mush and Potatoes:
  1. Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag.
  2. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes.
  3. Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth.
  4. Serve I hope you enjoy!!!

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