Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nyc gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
NYC Gumbo is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. NYC Gumbo is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have nyc gumbo using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make NYC Gumbo:
- Prepare 1 pound Spicy Sausage (Conecuh or Andouille)
- Get 1 pound Shrimp (or Chicken Breast)
- Prepare 1 cup Rice (Un-cooked)
- Make ready 1/4 cup Unsalted Butter
- Make ready 1/2 cup Flour (all-purpose)
- Get 1/4 cup Canola Oil
- Get 3 Cups Yellow Onions (2 Medium Onion / Chopped)
- Prepare 1 Cup Celery Stalks (3 sticks / Chopped)
- Get 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
- Make ready 2 teaspoons Garlic (2 Cloves)
- Get 1 pound fresh Okra (or Zucchini)
- Prepare 14 ounces Tomatoes (or Diced Can)
- Prepare 1 tablespoon Creole seasoning
- Take 1/2 tablespoon Smoked Paprika
- Make ready 1 tablespoon Thyme
- Take 1/4 cups Parsley (Chopped)
- Take 1 tablespoon Gumbo File
- Take 3 Bay Leaves
- Prepare 2 teaspoons Hot Sauce
- Make ready 2 teaspoons Worcestershire Sauce
- Prepare 1 tablespoon Chicken Bouillon powder (or 1 cube)
- Make ready 6 cups Chicken Stock
The next step was to expand my knowledge of southern cooking and bring more American spice up here Gumbo in New York on YP.com. See reviews, photos, directions, phone numbers and more for the best Creole & Cajun Restaurants in New York, NY. My go-to order is always the Mac and the seafood gumbo. Love the atmosphere of the place as well!" Roasted oysters and praline beignets are in a Creole vein, Cane River gumbo and boudin balls are more Cajun, while lamb meatball po' boys and Cajun hummus are pure invention.
Steps to make NYC Gumbo:
- Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
- Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
- Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
- Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
- Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
- Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
- Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
- Finish and Serve: - Add Parsley, and Gumbo powder. Serve
My go-to order is always the Mac and the seafood gumbo. Love the atmosphere of the place as well!" Roasted oysters and praline beignets are in a Creole vein, Cane River gumbo and boudin balls are more Cajun, while lamb meatball po' boys and Cajun hummus are pure invention. It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree. Dumbo (or DUMBO, short for D own U nder the M anhattan B ridge O verpass) is a neighborhood in the New York City borough of Brooklyn. The area known as DUMBO used to be known as Gairville.
So that’s going to wrap it up for this special food nyc gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
