Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon garlic parmesan pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Garlic Parmesan Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Garlic Parmesan Pasta is something which I’ve loved my entire life.
Add additional pasta water as needed until the ingredients are easy to stir. Taste; add additional black pepper and salt, if needed. (Note: parmesan cheese is salty, so you might not need any). Cook your pasta until it is al dente To make your sauce, melt the butter in a large skillet Add your olive oil, garlic, lemon juice, and pepper flakes Simmer this sauce lightly until your pasta is cooked through Chop garlic and parsley, grate parmesan cheese, and squeeze lemon juice. In a large skillet, melt butter and cook chopped garlic until fragrant but do not brown or burn garlic.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp butter
- Get 1 bag uncooked shrimp (medium)
- Prepare 1 tbsp corn starch
- Take 2 cups cooked noodles (your choice)
- Get 3-4 cups shredded parmesan cheese depending how cheesy you want
- Get 1/2 cup milk or heavy cream
- Make ready 1/3 Zest of lemon - about
Scoop out one cup of pasta water while the pasta is cooking. In a separate pan over medium heat, pour in olive oil and garlic. Add in juice and zest of one lemon. Cook the linguine according to pack instructions.
Instructions to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
Add in juice and zest of one lemon. Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.
So that is going to wrap this up for this exceptional food lemon garlic parmesan pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
