Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and barley soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef and Barley soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef and Barley soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef and barley soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley soup:
- Make ready 2-3 cups barley I like it thick with barley
- Prepare 48 oz beef broth
- Take 4 Beef short ribs cut and chop some meat off bone
- Prepare 2 stalks celery chopped
- Get 1 onion finely chopped
- Prepare 3 cloves garlic finely chopped
- Prepare 2 small dried hot peppers or pepper flakes to taste
- Make ready Package sliced mushrooms
- Take 4 cups Water to top off pot
- Prepare 4 carrots chopped
- Prepare 1 parsnip chopped
- Prepare Oregano optional, we grow our own and use it frequently
- Prepare Black pepper to taste
Steps to make Beef and Barley soup:
- Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
- After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.
So that is going to wrap it up for this special food beef and barley soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
