Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chili Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chili potatoes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili Potatoes:
- Make ready **chili
- Take 1 lb. Ground Beef
- Get 1 White Onion, chopped
- Take 1 Can Manwhich Sloppy Joe Sauce
- Get 3 Squirts Ketchup
- Prepare 1/2 Cup Packed Brown Sugar
- Get 1 Can Chili with Beans, any brand
- Get 1 Can Diced Tomatoes, drained
- Take **extras
- Take 4-5 Large Potatoes, peeled and chopped
- Prepare 1 White Onion, chopped
- Make ready Shredded Mozzarella Cheese
Instructions to make Chili Potatoes:
- In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside.
- Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese.
- Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy.
- ****Optional: Goes well paired with a Side Salad and Garlic Bread
So that’s going to wrap this up for this special food chili potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!