Beef and Barley Soup
Beef and Barley Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and barley soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and Barley Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef and Barley Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook beef and barley soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Soup:
  1. Get 2 lb cubed stew beef diced into bite sized pieces
  2. Take 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder
  3. Prepare 2 cups diced mushrooms (your favorite)
  4. Get 1 red onion diced
  5. Get 2 large celery stalks diced, leafy ends included
  6. Prepare 2 cups carrots diced
  7. Take 2 T minced garlic
  8. Prepare 8 cups beef stock
  9. Prepare 2 Bay leaves
  10. Get 1 tsp thyme
  11. Get large pinch smoked paprika
  12. Get 1 cup dry red wine
  13. Get 1 T (roughly) worcesterchire sauce
  14. Prepare 1 cup dry barley
  15. Get 2 T tomato paste
  16. Make ready 1 T butter

Stir in broth, water, barley, salt and pepper. Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. To cook this Beef and Barley soup in a slow cooker, start by browning the beef. Add the beef to the crock pot with all the remaining ingredients, except the parsley.

Instructions to make Beef and Barley Soup:
  1. In a large bowl coat the diced beef in the flour until well covered
  2. Add all of the diced veggies to a bowl and give a quick mix
  3. Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
  4. Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
  5. Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
  6. Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.

To cook this Beef and Barley soup in a slow cooker, start by browning the beef. Add the beef to the crock pot with all the remaining ingredients, except the parsley. In a large pot over medium heat, combine the oil, onions, celery, carrots and garlic. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.

So that is going to wrap this up for this exceptional food beef and barley soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!