Pulled pork tortilla soup
Pulled pork tortilla soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pulled pork tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pulled pork tortilla soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pulled pork tortilla soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Pan sear, roast or grill New York pork roast or pork chops, and then cut the meat into small pieces to throw into your soup. This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch. The taste only improves as the spices deepen and the soup thickens into a stew overnight.

To get started with this recipe, we have to prepare a few ingredients. You can cook pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pulled pork tortilla soup:
  1. Prepare smoked pulled pork
  2. Take chicken stock
  3. Make ready lager beer
  4. Take small white onion
  5. Prepare garlic, minced
  6. Take corn
  7. Prepare black beans
  8. Prepare fire roasted tomatoes, crushed or pulsed in a blender
  9. Make ready chili powder
  10. Prepare cumin
  11. Make ready jalapeno, sliced
  12. Prepare butter
  13. Prepare cooking oil
  14. Get corn flour or masa mix
  15. Get Garnish
  16. Prepare Sour cream
  17. Take Colby Jack, shredded
  18. Prepare Cilantro
  19. Make ready Fried corn tortilla
  20. Get Avocado
  21. Make ready Fresh squeezed lime

In a large saucepan over medium heat, warm the oil. Stir in the chili, broth and tomatoes, then stir in the pork. Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours.

Steps to make Pulled pork tortilla soup:
  1. Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
  2. Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
  3. Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
  4. Ladle into bowls and top with garnish

Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours. Make this in a jiffy by using two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the smoked pork. Rub spice mixture onto pork, massaging it into the meat until all sides are coated. Heat large skillet to medium/high heat, and add olive oil.

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