Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb and sweet potato bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peel and thinly slice the onions. Peel and thinly slice the garlic cloves. Scrub the sweet potatoes and slice them into wedges. Remove to a plate and set aside.
Lamb and sweet potato bake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lamb and sweet potato bake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb and sweet potato bake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and sweet potato bake:
- Get 1 kg lamb chops
- Get 3 sweet potatoes
- Prepare 3 carrots
- Prepare 2 large onions
- Prepare 2 tomatoes
- Prepare 3 padron peppers
- Make ready Fresh mint
- Make ready Fresh parsley
- Get Marinate
- Take 1 tsp black pepper
- Make ready to taste Salt
- Make ready 2 tbsp crushed garlic
- Make ready Olive oil
- Make ready 2 tbsp lemon juice
- Get 1 tsp dried thyme
- Make ready 1/2 tsp nutmeg
- Prepare 1 tsp All spice
- Prepare 1/2 tsp cardomom powder
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Take 5 ground cloves
Add the onions and apricots, olives, chopped. Spray a large flameproof casserole dish with low fat cooking spray. Heat, add lamb chunks and cook until browned. Place the lamb in one bowl.
Instructions to make Lamb and sweet potato bake:
- Mix the marinate together and coat the lamb chops. Cut and add vegetables, mint and parsley to the roasting dish
- Cover with foil and put into a preheated oven at 220 degrees.
- Check the meat after an hour and add a little water if the dish seems dry
- Serve with rice. I have added a little saffron when boiling.
Heat, add lamb chunks and cook until browned. Place the lamb in one bowl. Place the onions, garlic and sweet potato in another bowl with a tbsp olive oil. Bring to the boil, stirring, then add the lamb and season with salt and pepper. Stir for a few minutes, then cover the pan with a lid and transfer to the oven for about an hour.
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