Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Top cooked rice with chicken, snow peas and sauce. So that is going to wrap it up with this exceptional food. Great recipe for Crispy Chicken Nuggets in Coconut Cream Sauce. After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Take 1 can (13.5 oz.) coconut cream
- Prepare 1 tsp. coconut extract
- Get 2 tsp. apple cider vinegar
- Take 2 T. sugar
- Make ready toasted sweetened shredded coconut (garnish)
- Take _____________________
- Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
- Prepare Blanched snow peas
- Get Cooked rice
Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members. Place a wire rack on a rimmed baking sheet. The crispy coconut coated chicken strips are served with a mildly spicy apricot dipping sauce that's incredibly easy to whip up, made with apricot preserves, red pepper flakes and red wine vinegar. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken.
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
The crispy coconut coated chicken strips are served with a mildly spicy apricot dipping sauce that's incredibly easy to whip up, made with apricot preserves, red pepper flakes and red wine vinegar. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. Once each is done, place strips onto prepared baking pan. Make the sauce: Whisk all of the sauce ingredients together except for the salt. Use tongs to dip the chicken pieces one by one into the coconut oil, and then coat in the plantain mixture.
So that is going to wrap it up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
