Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Make ready For green bean:
  2. Make ready 500 g green beans wash and cut into 1 inch long
  3. Prepare 1 tbsp vegetable oil
  4. Take 1 tsp garlic powder
  5. Get 1/2 tsp salt
  6. Make ready 1/2 tsp chicken powder
  7. Get For beef:
  8. Prepare 250 g ground beef
  9. Prepare 1 tbsp vegetable oil
  10. Make ready 1 tsp soy sauce
  11. Make ready 1/4 tsp chicken powder
  12. Get 1/4 tsp garlic powder
  13. Get 1/4 tsp black pepper
  14. Make ready 1/4 tsp sugar
  15. Make ready Pinch salt
  16. Get Other ingredients:
  17. Get 1 medium carrot thinly sliced (julienne cut)
  18. Take 1/4 onion thinly sliced
  19. Get 1 tbsp vegetable oil
  20. Get 2 tbsp gochujang (fermented red pepper paste)
  21. Take 1 tbsp oyster sauce
  22. Take 50 ml water
  23. Prepare 1/2 tsp chicken powder
  24. Make ready Salt to taste
Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Marinated the green bean. And the ground beef with each of the marinated ingredients
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
  7. Serve warm over steamed rice. Enjoy!
  8. HappyCooking ❤️

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