My Lamb Chops Lemon and Rosemary Bake ☺
My Lamb Chops Lemon and Rosemary Bake ☺

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my lamb chops lemon and rosemary bake ☺. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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My Lamb Chops Lemon and Rosemary Bake ☺ is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Lamb Chops Lemon and Rosemary Bake ☺ is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my lamb chops lemon and rosemary bake ☺ using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Get 4 Lamb Chops
  2. Get 2 handfuls button mushrooms
  3. Take 1 lamb stock cube or boulion
  4. Get 1/2 pints boiled water
  5. Prepare 1 tsp fresh Rosemary
  6. Make ready 1 tsp Lemon pepper
  7. Get 1 squeeze lemon

Increase the heat and brown the chops on one side. Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly.

Instructions to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Spray olive oil In a large frypan and sear the chops both sides.
  2. Add button mushrooms whole to the frypan with chops
  3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes
  4. Add salt & pepper, sprinkle over and turn very low and simmer.
  5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
  6. Add the lemon pepper and mix into the stock and stir.
  7. Pour the stock over the chops and heat up.
  8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
  9. Add the lamb to a serving dish, serve with new boiled potatoes and veg

Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly. In a large dish, make marinade by mixing together garlic, lemon zest and juice, rosemary and olive oil. Pat lamb chops dry and add to dish. Spread and massage marinade all over lamb chops on both sides.

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