Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sushi bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake. Sushi bake is a popular dish here in Hawai'i. It's simple and packs in all the amazing flavors of Japan.
Sushi Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sushi Bake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Bake:
- Get 3 cups cooked sushi rice
- Get 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Get 1 lb imitation crab sticks, chopped
- Make ready 1 cup Japanese mayonnaise
- Prepare 2 stalks green onion, thinly chopped
- Get To taste Wasabi paste or Sriracha sauce, (optional)
- Get 2 T tobikko or roe, optional
- Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Get 1 Package Seasoned Seaweed Sheets, cut into rectangles
To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi Bake is basically like a sushi casserole. The best part is the crispy top layer where all the flavors from the toppings come together. All you need to do is layer the ingredients, pop it in the oven, and you're all set!
Instructions to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
The best part is the crispy top layer where all the flavors from the toppings come together. All you need to do is layer the ingredients, pop it in the oven, and you're all set! To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. Submit a Recipe Correction Baked Sushi or Sushi Bake is a unique Sushi recipe where sushi rice and toppings (of your choice) are placed in a tray and will be baked.
So that is going to wrap it up for this special food sushi bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
