Sushi Bake
Sushi Bake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sushi bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sushi Bake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sushi Bake is something which I have loved my whole life. They are fine and they look fantastic.

Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Great Prices on Sushi Products & More. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake.

To get started with this recipe, we have to first prepare a few components. You can have sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Bake:
  1. Get cooked sushi rice
  2. Make ready lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Take imitation crab sticks, chopped
  4. Get Japanese mayonnaise
  5. Prepare green onion, thinly chopped
  6. Take Wasabi paste or Sriracha sauce, (optional)
  7. Get tobikko or roe, optional
  8. Take nori furikaki seaweed flakes (find at Asian grocery store)
  9. Make ready Seasoned Seaweed Sheets, cut into rectangles

Sushi Bake is a layered sushi. It's baked till everything is hot and the top is golden. To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi Bake is basically like a sushi casserole.

Instructions to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi Bake is basically like a sushi casserole. The best part is the crispy top layer where all the flavors from the toppings come together. All you need to do is layer the ingredients, pop it in the oven, and you're all set! To serve, cut seaweed sheets into four.

So that is going to wrap this up with this special food sushi bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!