Beef Pesto Farfalle
Beef Pesto Farfalle

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pesto farfalle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Pesto Farfalle is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Pesto Farfalle is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Pesto Farfalle:
  1. Prepare 170 g Bow tie paste
  2. Make ready 1 can diced tomato
  3. Get 1 pound ground beef
  4. Take 2 tbsp olive oil
  5. Get 5 garlic cloves
  6. Prepare 5 tbsp traditional basil pesto sauce
  7. Take 1/4 cup milk
  8. Prepare 1 tsp dried basil leaves
  9. Get Salt and pepper to taste
  10. Make ready (Optional) Grated Parmesan
Steps to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

So that’s going to wrap it up for this special food beef pesto farfalle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!