Dill Seafood Salad
Dill Seafood Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dill seafood salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Experience the quality of our seafood and you'll agree it's nature's finest work. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. Taste, and then season with a pinch of salt and a few.

Dill Seafood Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dill Seafood Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dill Seafood Salad:
  1. Prepare 3 stalks celery, finely diced
  2. Take 1 small yellow onion, finely diced
  3. Get 1 small red onion, finely diced
  4. Make ready 2 tbsp Old Bay Seasoning
  5. Take juice from two lemons
  6. Prepare 1 tbsp chopped fresh dill
  7. Make ready 2 tbsp butter
  8. Make ready 1 tbsp cajun seasoning
  9. Make ready 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Take 10 oz bay scallops, halved
  11. Make ready 1/2 cup mayonaisse
  12. Take 1/4 cup sour cream
  13. Prepare 12 Buns

Add salt and pepper, to taste. Prepare dill dressing; toss with remaining ingredients except avocados and salad greens. The seafood is combined with celery, red onion, fresh dill, Old Bay seasoning, lemon juice and mayonnaise. Everything gets tossed together to make an ultra creamy and flavorful salad.

Steps to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

The seafood is combined with celery, red onion, fresh dill, Old Bay seasoning, lemon juice and mayonnaise. Everything gets tossed together to make an ultra creamy and flavorful salad. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl.

So that’s going to wrap it up with this exceptional food dill seafood salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!