Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy mashed potato. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy mashed potato is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy mashed potato is something that I have loved my whole life.
Low Prices on Hot Potato Game. Peel the potatoes and chop them in half. Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil.
To get started with this particular recipe, we must prepare a few components. You can have easy mashed potato using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy mashed potato:
- Make ready potatoes
- Make ready salt
- Take black pepper
- Get milk
- Get sauce
- Take butter
- Get corn starch
- Make ready chicken broth
- Get salt
- Prepare black pepper
Using a potato masher or electric beaters, slowly blend milk mixture into potatoes until smooth and creamy. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy.
Steps to make Easy mashed potato:
- Peel, wash and dice the potatoes
- Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
- Drain the water and heat for another 1-2 minutes
- Mash the potatoes using a fork
- Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
- For the sauce: heat butter using a frying pan until brown
- Mix the cornstarch with chicken broth and pour them into the pan
- Mix well until the sauce turns brown and simmer for 1-2 mins
- Add a pinch of pepper and a pinch of salt (italian herbs (optional))
- Plate the mashed potato and pour the sauce
- The mashed potatoes are ready to be served!!
Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt. Easy Mashed Potatoes Recipe - These are truly the perfect mashed potatoes! Perfect Mashed Potatoes This is now my standard all-time mashed potato recipe.
So that is going to wrap it up for this special food easy mashed potato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
