Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, venison steaks & fruit sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Venison Steaks & Fruit Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Venison Steaks & Fruit Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Venison Steaks & Fruit Sauce:
- Prepare venison steaks
- Make ready cranberry sauce
- Take applesauce (unsweetened)
- Prepare ground cinnamon
- Get butter
- Get oil
- Prepare salt
- Take black pepper
Instructions to make Venison Steaks & Fruit Sauce:
- Mix the cranberry sauce, applesauce and cinnamon and set aside
- Heat a skillet on medium high and melt the butter with the oil
- Season the steaks with black pepper
- Seal the steaks on both sides, then cook for 5 more minutes
- While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
- Turn off the heat and let the steaks rest for 3 minutes in the pan
- Season the steaks with salt and more pepper
- Take them out and put them on a carving board, let them rest for 2 more minutes
- Slice the steaks across the grain at an angle, then lift onto a plate
- Pour the juices from the carving board back into the skillet, stir and pour over the meat
- Spoon the sauce onto the plate (you may want to warm it through while the meat rests)
So that’s going to wrap this up with this special food venison steaks & fruit sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!