Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ground beef steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ground Beef Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Make ready 5 tbsp katakuriko (potato starch)
- Take 4 garlic, peeled and grated
- Make ready 1/2 onion, peeled and grated
- Make ready 1 tbsp salt
- Get 1/2 tbsp crushed black pepper
- Get 2 eggs
- Prepare Oil for frying
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that is going to wrap this up with this exceptional food ground beef steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
