Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pytt i panna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Bring a large pot of salted water to the boil. Heat the vegetable oil in a very large frying pan. Pytt i panna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash.
Pytt i Panna is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pytt i Panna is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pytt i Panna:
- Make ready 3 finely diced white onions
- Get 8 cooked and diced potatoes
- Prepare 2 cup leftover beef (pork/lamb/ham/steak)
- Prepare 4 eggs
- Take 200 grams cooked pork sausage or bacon
- Make ready 1 olive oil to fry
- Take 1 salt
- Prepare 1 thyme
- Get 1 black pepper
- Take 1 sliced beet root
The combination of meaty comforting hash, egg for sheen, dressing for acidity and herbs for freshness is insane. Finely dice bacon and fry over medium heat in a large pan until crisp (cast iron works well for this). Add diced potatoes to pan and stir-fry in bacon fat until browned and crisp; remove from pan. Pytt i panna translates as 'small pieces in a pan' and that's just what it is - leftovers or bits and pieces from the fridge fried up in a pan.
Steps to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
Add diced potatoes to pan and stir-fry in bacon fat until browned and crisp; remove from pan. Pytt i panna translates as 'small pieces in a pan' and that's just what it is - leftovers or bits and pieces from the fridge fried up in a pan. Pyttipanna is a classic Swedish dish made from diced meat, potatoes and onion. Traditionally it was a midweek meal made from leftovers, but these days it has become rather fashionable, so it is also served in trendy restaurants. Pytt i Panna, which roughly translates into "small pieces in a pan", is a very common plate on Swedish dinner tables "the day after".
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