Seafood Chowder
Seafood Chowder

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seafood Chowder is something which I’ve loved my entire life.

Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for. Begin by making the roux - this is a simple paste which you will add to the chowder at a later stage to thicken it.

To get started with this recipe, we must first prepare a few components. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:
  1. Take bacon slices
  2. Take green onions minced - reserve green part and set aside
  3. Prepare thyme
  4. Make ready whole garlic's minced
  5. Prepare flour
  6. Prepare milk (I used nonfat)
  7. Take chicken stock
  8. Get bay leaves
  9. Take raw shrimp in shell
  10. Prepare lobster tails
  11. Make ready salt
  12. Prepare pepper
  13. Take red pepper flakes (I used 2 tsp because I like it spicy)
  14. Prepare frozen corn
  15. Make ready crab meat (I used Blue Star)

Add the scallops, lobster, shrimp, cod and haddock. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Heat up the oil and butter in a saucepan.

Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

Stir in milk and evaporated milk; heat through. Heat up the oil and butter in a saucepan. Pop in the onion, carrot, potato and dill. A simple seafood chowder is one of the most comforting things on a chilly Winter day. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren't a fan.

So that is going to wrap this up with this exceptional food seafood chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!