Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, udon noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Udon Noodle Soup is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Bring a large pot of lightly salted water to a boil. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Prepare noodles according to package directions, and drain.
To begin with this particular recipe, we must first prepare a few components. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon Noodle Soup:
- Get 1 packages udon noodles (Japanese)
- Take 1 Cube chicken bullion
- Make ready 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Get 3 cup water
- Get 1 Fresh or frozen shrimp 4-6 large
- Make ready 1/2 Strip steak cooked and sliced thinly
- Get 1/4 tsp Sun Bird Thai yellow curry seasoning
- Make ready 1 tbsp soy or teriyaki sauce
Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Take cooked udon noodles and slide into the soup base. Top with sliced spring onion, bonito and chilli flakes. After separately cooking the udon noodles, Keiko put the whole dish together in her donabe—a beautiful Japanese ceramic pot—adding a whisked egg at the last minute to quickly scramble in the pot.
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
Top with sliced spring onion, bonito and chilli flakes. After separately cooking the udon noodles, Keiko put the whole dish together in her donabe—a beautiful Japanese ceramic pot—adding a whisked egg at the last minute to quickly scramble in the pot. Cook the udon noodles according to the package directions, drain and set aside. In the meantime, in a medium pot, bring the stock to a boil. Udon Noodle Soup with Chicken & Mushrooms This udon noodle soup uses chicken broth and dashi stock as the base.
So that is going to wrap this up with this exceptional food udon noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
