Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hokkien noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hokkien Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hokkien Noodles is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hokkien noodles are round egg noodles that are usually of medium thickness. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia.
To begin with this recipe, we have to first prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hokkien Noodles:
- Make ready thick Hokkien Noodles (440g)
- Get tp corn starch + 1 - 2 tbsp water
- Make ready shrimp (or fishballs)
- Prepare meat slices
- Make ready cut green vegies
- Take garlic - finely chopped
- Take lard/ cooking oil
- Prepare or more caramel soy sauce/can use dark soy sauce
- Prepare oyster sauce
- Prepare sesame oil
- Get chicken cube or chicken powder seasoning (to taste)
- Make ready water or chicken stock/pork stock
- Prepare sugar
- Get Note:
- Make ready . Some people use animal fat like lard or beef dripping to cook this noodle
- Prepare . Marinara mix can be used in placed of fish balls/fish cakes
Of course, all our Hokkien noodle dishes are variations of the original recipe: Mum's. Her Hokkien noodles are very simple: quickly executed and very delicious. What had begun in China's south-eastern provinces as a simple noodle dish. Learn how to make these easy restaurant-style fried noodles without a wok!
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
- Serve hot.
What had begun in China's south-eastern provinces as a simple noodle dish. Learn how to make these easy restaurant-style fried noodles without a wok! Add the broccoli and noodles to the wok and mix well to combine. Add the basil then pour over the cornflour mixture, stirring through until the sauce is thickened and coating the noodles. Transfer to a plate and garnish with basil leaves and fried shallots.
So that’s going to wrap it up for this exceptional food hokkien noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
