Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kung po chicken fillet with cashew nuts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Premium natural dog food & treats , manufactured in Germany. Deep fry fillet in hot oil till golden brown and set aside. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken,pork or fish fillet.
Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Prepare Chicken fillet
- Make ready Batter Ingredients
- Make ready 4 tbsp plain flour
- Get 2 tbsp corn flour
- Prepare 1 egg
- Prepare 1 tbsp soy sauce
- Prepare 1/2 tsp white pepper
- Get 1 tbsp Shaoxing wine
- Get Sauce Ingredients
- Get 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 1/2 tbsp dark soy sauce
- Take 1 tbsp Worcestershire sauce
- Take 1 tbsp tomato ketchup
- Get 1 tsp stock powder
- Take 2 tsp sugar
- Prepare corn starch solution
- Take 1/2 cup water
- Take Stir fry ingredients
- Take 1 big onion peeled slices
- Take 2 stalk spring onion
- Make ready 4 slices young ginger
- Get 6 pcs dried chillies (soaked)
- Prepare 1 tbsp Shaoxing wine
- Take Garnish
- Make ready Cashew nuts
- Make ready Coriander
- Take Spring onion chopped
When the chicken is almost cooked add the fried chillies and the white stalks of the spring onions. Last of all add the green spring onion tops and the cashew nuts, stir well and serve immediately. Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate. Time to get wokking! [Flickr: Spy On Pea] Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes.
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate. Time to get wokking! [Flickr: Spy On Pea] Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes. He casually mentioned the peanuts in his Kung Pao dish, which set off a mini debate. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet.
So that is going to wrap it up for this special food kung po chicken fillet with cashew nuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
