Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood fried rice with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Fried Rice with Veggies is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood Fried Rice with Veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Take 2 plates steamed rice
  2. Take 1 bunch brocolini
  3. Prepare 1 carrot
  4. Make ready 100 gr prawn
  5. Take 3 crabstick (optional)
  6. Get 100 gr squid (optional)
  7. Make ready 5 pcs fish balls (optional)
  8. Take 1/2 red onion
  9. Get 3 garlic cloves
  10. Take 1/2 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Make ready 2 tbsp sweet soy sauce (optional)
  13. Get 2 tbsp cooking oil
  14. Take You can use any kind of veggies like:
  15. Take Bokcoy
  16. Prepare Choysum
  17. Take Spinach
  18. Take Capsicum
  19. Prepare Corn kernels
  20. Make ready Green peas

Pour mixture into the skillet and bring to a simmer. Fold in the cooked rice, shrimp and eggs. Divide fried rice into bowls and top with green onion. Stir shrimp, rice, and green onions into the skillet.

Steps to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Divide fried rice into bowls and top with green onion. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine.

So that’s going to wrap this up for this special food seafood fried rice with veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!