Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef and pork taco filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Pork Taco Filling is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef and Pork Taco Filling is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Pork Taco Filling:
- Make ready 250 g ground beef
- Make ready 250 g ground pork
- Take 1 tsp ground black pepper
- Take 1/2 tsp salt
- Take 1 tbsp chili powder
- Prepare 1 tsp oregano
- Make ready 1 tsp ground cumin
- Prepare 1 tbsp paprika
- Prepare 1/2 cup water
- Make ready 3 tbsp lime juice
- Take 1 tbsp flour
Instructions to make Beef and Pork Taco Filling:
- Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
- Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
- Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
- Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
- Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.
So that’s going to wrap this up for this exceptional food beef and pork taco filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!