Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and rice casserole, aka leftovers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.
Chicken and rice casserole, aka leftovers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and rice casserole, aka leftovers is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Prepare 4 cups packed leftover cold cooked rice
- Prepare 3 cups leftover cold cooked chicken
- Prepare 1 large can (22.6 oz) cream of mushroom soup
- Prepare 1 can (15.25 oz) whole kernel corn, drained
- Make ready 1 cup frozen peas
- Make ready 1/4 Parmesan cheese
- Make ready Pepper, garlic and onion powders
- Make ready 1/2 cup water
- Get Grated cheese of choice for top
This elegant, tasty recipe may be made in advance and baked right before company arrives! Serve with French-style green beans or broccoli, fruit salad and French bread. Melt butter in a medium skillet. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Melt butter in a medium skillet. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil. Place all ingredients, except the rice, into an oven proof dish and add black pepper to taste. Cook the rice as per the instructions on the packet just before casserole is ready to serve.
So that’s going to wrap this up for this special food chicken and rice casserole, aka leftovers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
