Crockpot Beef Stew
Crockpot Beef Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Stew:
  1. Make ready 1 1b stew meat
  2. Make ready 1/2 cup flour
  3. Prepare 1 cup root beer
  4. Get 2 tbs white vinegar
  5. Take Baby carrots (small bag)
  6. Get 1 lb Small golden potatoes
  7. Get 1 big yellow onion chunked
  8. Prepare 2-3 tsp minced garlic
  9. Take 1 box beef broth
  10. Prepare 1 cup vegetable juice
  11. Get 1/2 small can of tomato paste
  12. Make ready 2 tbsp balsamic vinegar
  13. Prepare Montreal Steak seasoning
  14. Get Herb de provance
  15. Prepare Celery salt
  16. Prepare Salt & pepper (to season meat)
  17. Make ready Old Bay Seasoning
Instructions to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

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