Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Make ready Salmon Mushroom Rice
- Get 3/4-1 cup uncooked brown rice
- Get 200 g salmon
- Get 300 g mushrooms
- Prepare Tomato Basil Egg
- Make ready 3 eggs
- Make ready 250 ml dashi broth
- Get 300 g cherry tomatoes
- Take Handful Basil leaves
- Make ready 1 tbsp minced garlic
Mushroom Salmon Rice with Tomato Basil Eggs. Here is how you cook that. Mushroom Fried Rice pack mushroom, ham, eggs, corn cob, Shallots, Cheese, Parsley, Left over rice Natalie Truscello. Spicy turkey sausage mushroom and rice skillet.
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
Mushroom Fried Rice pack mushroom, ham, eggs, corn cob, Shallots, Cheese, Parsley, Left over rice Natalie Truscello. Spicy turkey sausage mushroom and rice skillet. Instructions Heat olive oil in a large pot over medium heat. Add the onions and sauté until they are soft. Fill a roasting pan with boiling water and place it on the oven floor.
So that’s going to wrap this up with this special food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
