Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cumin-seared lamb chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix cumin, cinnamon, salt and pepper into a plate Coat each lamb chop generously with the spice mixture evenly on the plate using your hands. Preheat an iron-cast pan to Medium/High heat. Cumin-Seared Lamb Chops step by step. Mix cumin, cinnamon, salt and pepper into a plate.
Cumin-Seared Lamb Chops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cumin-Seared Lamb Chops is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cumin-seared lamb chops using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cumin-Seared Lamb Chops:
- Take 4 tbsp ground cumin
- Get 2 tbsp ground cinnamon
- Take salt
- Prepare black pepper
- Get 8 piece lamb chops
Preheat an iron-cast pan to Medium/High heat. Cumin-Seared Lamb Chops step by step. Mix cumin, cinnamon, salt and pepper into a plate. Coat each lamb chop generously with the spice mixture evenly on the plate using your hands.
Steps to make Cumin-Seared Lamb Chops:
- Mix cumin, cinnamon, salt and pepper into a plate
- Coat each lamb chop generously with the spice mixture evenly on the plate using your hands.
- Preheat an iron-cast pan to Medium/High heat. Sear lamb chops 3 to 4 minutes on each side.
- Remove the chops from the pan and set them aside for at least 3 minutes to allow them to cook through properly.
- Serve with your side dish of choice!
Mix cumin, cinnamon, salt and pepper into a plate. Coat each lamb chop generously with the spice mixture evenly on the plate using your hands. Preheat an iron-cast pan to Medium/High heat. Cumin-Seared Lamb Chops step by step. Mix cumin, cinnamon, salt and pepper into a plate.
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