Minimalist Galbi-jjim (갈비찜) (Korean braised beef)
Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minimalist galbi-jjim (갈비찜) (korean braised beef). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Make ready 1/2 kg beef (short rib preferably, but I used short plate)
  2. Take 1 thumb ginger, thinly sliced
  3. Make ready 1 tbsp toasted sesame seeds
  4. Get 6 tbsp soy sauce
  5. Prepare 2 tbsp mirin
  6. Make ready 2 tbsp honey
  7. Make ready 2 tbsp brown sugar
  8. Prepare 1/2 tbsp sesame oil
  9. Prepare 1 tsp freshly ground black pepper
Steps to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
  2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
  3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
  4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
  5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.

So that is going to wrap it up for this exceptional food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!