Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Chicken enchilada soup Instant pot IP is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken enchilada soup Instant pot IP is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Take olive oil
  2. Take chicken breasts cubed
  3. Make ready white onion chopped
  4. Prepare chicken stock/broth
  5. Take can of red enchilada sauce
  6. Take can fire roasted tomatoes
  7. Take can whole kernel corn
  8. Prepare diced green chilies
  9. Make ready garlic minced
  10. Make ready ground cumin
  11. Take Salt
  12. Prepare Garnishes
  13. Take shredded cheese
  14. Make ready sour cream
  15. Make ready diced avocado
  16. Get hot sauce
  17. Take Crumbled Tortilla chips

Return to Instant Pot, stir and serve. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat. Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce. Gently stir in chili beans, tomatoes and corn.

So that is going to wrap it up with this special food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!