Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Prepare the blue catfish by cutting it into small pieces. Heat oil in a large nonstick skillet over medium heat. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Take Blue Catfish
- Make ready Lemon
- Make ready Oil cooking
- Prepare Salt-Pepper
- Prepare ✨Coconut Rice✨
- Get Coconut Milk
- Take Jasmine Rice
- Prepare Pandan leaves
- Make ready Salt (as you need)
- Make ready Chicken Flavor Bouillon (Optional)
- Prepare Thin slices Galangal
- Prepare Bay leaves
- Make ready Ginger
- Make ready Lemongrass
- Take Water
Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Nasi Uduk Set (Coconut Rice Set). This time, I cooked the coconut rice with crispy fried wings, tempe orek (stir fry chili tempe), fried crispy silver fish, omelette and sambal petai.
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Nasi Uduk Set (Coconut Rice Set). This time, I cooked the coconut rice with crispy fried wings, tempe orek (stir fry chili tempe), fried crispy silver fish, omelette and sambal petai. As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. It can also be served as lunch/dinner, typically with ayam ungkep (fried chicken), fried tempeh, fried tofu, and sambal terasi (shrimp paste chili sauce) on top of the egg.
So that is going to wrap this up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
