Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sukiyaki beef onigiri (牛肉すき焼きお握り). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Prepare 300 g thinly sliced beef
- Make ready 4 tbsp soy sauce
- Get 4 tbsp mirin
- Make ready 1 tbsp sugar
- Make ready 2 tbsp water
- Take Rice, cooked (approximately 2 cups raw)
Instructions to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that is going to wrap it up with this special food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
