Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey garlic shrimp & tofu with rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Honey garlic shrimp & tofu with rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Honey garlic shrimp & tofu with rice is something which I have loved my whole life. They’re nice and they look wonderful.
In a small bowl whisk honey, soy sauce, garlic and lemon. In a medium sized skillet add the butter. Add the shrimp and save marinade. Honey Garlic Shrimp I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey garlic shrimp & tofu with rice:
- Take 1 lb medium raw shrimp
- Get 1/3 cup honey
- Prepare 1/4 cup soy sauce
- Make ready 1 teaspoon minced garlic
- Prepare 1/2 teaspoon onion powder
- Get 1 cup minute rice
- Make ready 2 tablespoons green onion
- Make ready 1/2 cup diced mushrooms
- Make ready 1/2 lb firm tofu
- Prepare 2 tablespoons sweet Chile sauce
- Get 1 teaspoon teriyaki sauce
Although most of the Asian do not use honey for cooking, many desserts are made with honey. Instructions Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze.
Steps to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. When simmered in a skillet with the shrimp, the sauce quickly reduces into a sticky glaze that coats the shrimp. Definitely one of my all-time favorite shrimp dishes. Place shrimp in a sealable bag or medium bowl.
So that is going to wrap this up for this exceptional food honey garlic shrimp & tofu with rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
